tandoori momos

Street Food Tandoori Momos

Tandoori momos are a delicious variation of the popular street food, momos. These momos are made by marinating the regular momos in a special tandoori sauce, which gives them a unique flavour and a beautiful reddish-orange color. They are then grilled in a tandoor oven, giving them a crispy texture on the outside while keeping the filling juicy and flavourful on the inside.

Tandoori momos have become a popular dish in many Indian cities, especially in the northern parts of the country. They are usually served with mint chutney and tamarind sauce, and are perfect for a quick snack or a light meal.

Tandoori Momos Recipe

To make tandoori momos, you will need:

  • 1 packet of momos (vegetable or chicken)
  • 1 cup of curd
  • 1 tablespoon of tandoori masala
  • 1 tablespoon of ginger-garlic paste
  • 1 tablespoon of lemon juice
  • Salt to taste
  • 1 tablespoon of oil


  1. In a bowl, mix the curd, tandoori masala, ginger-garlic paste, lemon juice, and salt to make the tandoori sauce.
  2. Dip the momos in the sauce, making sure they are coated evenly.
  3. Cover the bowl and let the momos marinate in the sauce for at least 30 minutes.
  4. Preheat the tandoor oven or a regular oven to 180 degrees Celsius.
  5. Grease a baking tray with oil and arrange the marinated momos on it.
  6. Grill the momos in the oven for about 15-20 minutes or until they are crispy on the outside and cooked through.
  7. Serve hot with mint chutney and tamarind sauce.

Tandoori momos are a perfect blend of Indian and Chinese flavors and are loved by people of all ages. Whether you are hosting a party or just craving a snack, these delicious momos are sure to satisfy your taste buds. Give this recipe a try and enjoy the mouth-watering taste of tandoori momos.

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