Amritsar, the spiritual capital of Punjab, is famous for many things, and one of them is the creamy and frothy lassi that is served in almost every corner of the city. Amritsar lassi is a refreshing drink made with fresh yogurt, sugar, and sometimes, a hint of rose water. It is a favorite among locals and tourists alike and is an essential part of Punjabi cuisine.
Lassi is a traditional yogurt-based drink that originated in the Indian subcontinent. It is a popular drink in India, Pakistan, and Bangladesh, and is served in different flavors and variations. In Amritsar, lassi is made by blending fresh yogurt with ice-cold water, sugar, and sometimes, a few drops of rose water. The mixture is then whisked until it becomes frothy and creamy.
One of the unique things about Amritsar lassi is the way it is served. Unlike other places, where lassi is served in glasses or cups, in Amritsar, it is served in tall brass or steel glasses known as ‘kulhads.’ These kulhads not only keep the lassi cool but also add a distinct earthy flavor to the drink.
There are many famous lassi shops in Amritsar, but some of the most popular ones are Gian Di Lassi, Ahuja Lassi, and Prakash Lassi. These shops are known for serving the best lassi in town and have been around for generations.
Apart from being a delicious drink, Amritsar lassi is also known for its health benefits. Yogurt is a rich source of probiotics, which are good for digestion and gut health. Lassi is also an excellent source of calcium and protein, making it a healthy drink option for people of all ages.
In conclusion, Amritsar lassi is a delightful drink that is not only refreshing but also has numerous health benefits. It is a must-try for anyone visiting Amritsar and is sure to leave you craving for more. So, the next time you visit Amritsar, don’t forget to try this creamy and frothy drink and indulge in a true Punjabi experience.